Truffle pasta Rome is the best truffle experience you can try in Rome, you will prepare with your hands truffle dishes and to finish we will teach you how to make fresh pasta by hand: tagliatelle, ravioli, gnocchi!
Welcome aperitif with prosecco and appetizers
Theoretical insight into the main traits of truffles: the differences between black truffle, white etc., the forests in which they are located, the type of land and trees they need, the types of dogs used for hunting.
Division of guests in teams, each of which, under the supervision of the organizers, will prepare three truffle dishes.
Three truffle sauces with the addition of three different ingredients for each team: olives, mushroom, artichockes.
Three types of truffle potato cakes with three different ingredients for each team: zucchini, bacon, cheese.
Three types of homemade pastas later seasoned with different sauces: potato dumplings, fettuccine, truffle stuffed ravioli.
Truffle potato soufflé with guanciale, zucchini and taleggio
Truffle and mushroom cream bruschetta, truffle and artichokes, truffles and olives
Country cake with zucchini, mortadella, truffle and parsley
Norcine tagliatelle noodles (sausage, cream and truffle)
Ravioli ricotta and ugly truffle and sage
Gnocchi and truffle dumplings
Scrambled cream eggs on a bed of fresh salad with black truffle flakes.
Sweet and digestive
Truffle pasta Rome